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Saltfish sauteed with baked beans, onions, peppers and spices. Rich and flavourful, it's the perfect start to your day.

Saltfish sauteed with tender callaloo, a Caribbean green with a mild, slightly earthy flavour and soft delicate texture. Cooked with traditional island spices, onions and peppers.

Jamaica's national dish-flaky saltfish sauteed with ackee, a tropical fruit with a soft, creamy texture and mild, nutty flavour.

Tender liver lightly stewed with onions, peppers, and traditional Jamaican spices. Protein-packed and full of bold, island flavor.

Tender beef kidneys lightly stewed with onions, peppers, and Jamaican spices. Rich, hearty, and protein-packed.

A warm, comforting classic made from fine cornmeal and cooked with milk, cinnamon, and nutmeg.

Vegetarian

Hearty rolled oats slowly cooked with milk and a touch of vanilla and spices.

Vegetarian

Ripe plantains blended and simmered with coconut milk, cinnamon, and nutmeg. Naturally sweet, creamy, and delightfully tropical.

Vegetarian

Ground peanuts cooked with milk, spices, and a hint of sweetness. Rich, nutty, and packed with protein.

Vegetarian